|Saturday, February 24th
|Ohio's Fun Place to Race!!
2024 Race Season
|October 20, 2022
Midvale Speedway Car show New Towne Mall March 24th thru 26th during Mall Hours! Cars will go in Thursday night when Mall closes at 7PM. Mall hours for the weekend are Friday/Saturday 11am-7pm and Sunday 12-6pm. We look forward to see you at the Mall!
MIDVALE SPEEDWAY BANQUET TICKETS ARE NOW AVAILABLE.
Starting right now the tickets can be purchased at the track from Ditto at $35 each from 11 am to 7pm daily. On each ticket you will have to mark filet steak or chicken. I have to know by NOBEMBER 7th....
NO LATER if you want steak or chicken so I can order the meat.
That means everybody who has ordered the day before for the past 4 years....get your orders in by November 7th. I, John will have tickets available only if you can't go to the track to get them from Ditto.
The Banquet celebration is at the Dennison Knights of Columbus hall
122 Grant Street
Dennison, Ohio 44621.
Dinner starts at 5:30 and the Awards ceremony when we honor our drivers is at 8pm. Please mark your tickets how you want your meat cooked.
IF YOU DO NOT COME TO THE BANQUET OR HAVE A LEGITIMATE CREW MEMBER THERE YOU WILL NOT GET THE FINANCIAL AWARD BUT YOUR TROPHY CAN BE PICKED UP. KEEP THIS IN MIND. DON'T CALL AND ASK IF SOMEONE FROM ANOTHER CREW CAN PICK IT UP OR CHRIS KAILS 3RD GREAT UNCLE JOE CAN GET IT THE ANSWER IS NO.
WE HONOR OUR DRIVERS AND WANT YOU TO BE HERE TO CELEBRATE AND BELIEVE ME WITH THE PRICE OF FOOD THE TICKET IS WORTH IT TO COME.
Swap Meet- Stark County Fair Grounds
TICKETS CAN BE PURCHASED AT THE CANTON SWAP MEET AND DITTO WILL BE THERE DURING THAT SO DON'T COME TO THE TRACK DURING THE SWAP MEET 11/5
2023 Rules online! Rules WILL NOT BE at the Swap Meet printed out ad handed out! Sorry Matt
Crew Of The Year: LM Tantarelli/Page Racing, Mod Tantarelli/Page Racing, SS RPM/Wood Racing, C Rufener Racing, MT Johnson Racing
Rookie Of The Year: LM Larry Ennis Sr, Mod Bob Passwaters Jr, SS Brandon Thomas, C Kaeden Scott, MT Trenton Croft
Written by: Matt Helms